Wednesday, October 28, 2015

Break me off a piece of that!

No tricks, just treats. How amazing does this Halloween candy bark look? Trust me, it tastes JUST as good. Surprise your friends and family with this super easy Halloween treat!



Ingredients:
Chocolate Chips (I use Ghirardelli, the BIG bag)
Old Dutch Pretzels
Kit Kats
Candy Corn
Butterfinger


Step one: gather supplies. 

 Step two: melt chocolate. I use the double-boiler system. Fill larger pot with water and bring to low boil. Pour entire bag of chocolate chips into smaller pot and place in larger pot. Be careful not to get any water in the chocolate, this will ruin it! Be mindful when stirring...if you let it sit too long, it will burn! 

Step three: organize toppings. I chose Kit Kats and Butterfingers, but you can get creative with different nuts, sprinkles, candies, and dried fruits! 

Step four: pour chocolate onto pan lined with parchment paper. I totally felt like Augustus Gloop in Willy Wonka when doing this...

 Step five: spread chocolate evenly and begin distributing the toppings.

Step six: completely coat in toppings, and place in fridge for several hours to set.

Step seven: break into chunks and enjoy! Super easy and equally delicious. Nothing beats that salty sweet mix of the pretzels with the chocolate! 


Happy Halloween! Xoxo,

Natalie




1 comment :

  1. Looks delicious!!! I am so into holiday inspired candies and cookies, this would be perfect for a Halloween party - or Netflix marathon :)

    xoxo www.touchofcurl.com

    ReplyDelete